Botanical Mixed Drinks Recipe

With our penchant for soothing herbal teas, refreshing botanical shrubs, warming winter cocoas, and tasty before-dinner apéritifs, it’s safe to say herbalists know drinks! The Botanical Mixed Drinks Recipe Book – a second installment of the Herbal Academy’s delightful Recipe Book Collection and infuses herbal whimsy into 82 flavorful botanical cocktails and mocktails, shares step-by-step guidance for crafting a well-stocked herbal bar, and enchants beginner and sage mixologists with an inspiring, functional keepsake collection.

From peppermint and pine to cinnamon and cardamom, the Herbal Academy’s time-tested botanical mixed drinks recipes invite you to uniquely incorporate herbs and spices to tantalize your taste buds, tune into seasonal rhythms, and enjoy botanicals in exciting new ways!

Botanical Mixology Recipes from the book include:

• Elderflower Champagne
• Spring Dandy Whiskey Sour
• Late Summer Wellness Cordial
• Raspberry Thyme Tonic
• Autumn Apple Sangria
• Pear and Ginger Blitz
• Heart’s Ease Gin and Tonic
• Perch on Bedford Common Cocktail
• Woodland Gimlet
  and many, many more including 33 mocktail variations!